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Conditioning$10

Athlete Conditioning Bundle

Engine, work capacity, and resilience — built for in-season athletes.

General physical preparation for sport. Mixed-modal conditioning, sprint work, strength maintenance, and the carb-forward fueling strategy to sustain it.

Ask TJAI which to pick

Training framework

Three phases, twelve weeks.

Aerobic Base (Weeks 1-4)

Zone 2 volume, strength maintenance

Threshold (Weeks 5-8)

Tempo intervals, mixed circuits

Peak (Weeks 9-12)

VO2 max work, race-pace efforts

Weekly template

Your training week, mapped

One row per training day. Repeat across the 12 weeks; the loading scheme below evolves.

1 · Mon

Zone 2 Aerobic

Aerobic base

  • Easy Run / Bike

    45 min @ 130-145 bpm
  • Core Circuit

    Plank 30s · Side 20s/side · Hollow 30s

    3 rounds

1 · Tue

Strength Maintenance

Compound lifts at moderate volume

  • Trap-bar Deadlift

    4 × 5
  • Bench Press

    4 × 6
  • Chin-up

    4 × max-2
  • Walking Lunge

    3 × 10 per leg
  • Farmer's Carry

    3 × 40m

1 · Wed

Threshold Intervals

Lactate threshold

  • Bike or Row Intervals

    2 min easy between

    4 × 6 min @ threshold
  • Core Circuit

    Pallof 10/side · Bird Dog 8/side · Dead Bug 8/side

    3 rounds

1 · Fri

Sprint / Power

Speed + explosiveness

  • Sprint

    Full recovery

    10 × 60m
  • Broad Jump

    5 × 3
  • Med-ball Slam

    4 × 8
  • Plank Drag

    3 × 30s

1 · Sun

Long Aerobic

Zone 2 extended

  • Long Run / Ride

    60-90 min Zone 2
  • Mobility Flow

    10 min

Progression

How loads evolve over 12 weeks

Aerobic Base · 1-4

Loading

Zone 2 volume, strength maintenance at RPE 6-7

Intensity cue

Nasal breathing on Zone 2 — if you can't, slow down

Threshold · 5-8

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Add tempo intervals, hold strength at 80% loads

Intensity cue

Threshold = uncomfortable but sustainable

Peak · 9-12

Loading

VO2 work, race-pace simulations, sprint power

Intensity cue

RPE 9 on key efforts, full recovery between

Equipment

What you'll need

Warm-up

  • 5 min easy jog
  • Leg swings · 10 per side, each direction
  • A-skips · 2 × 20m
  • B-skips · 2 × 20m
  • Strides · 4 × 60m building

Cool-down

  • 5 min easy spin or jog
  • Couch stretch · 60s per side
  • Ankle dorsiflexion · 10 reps per side
  • Nasal-only breathing · 3 minutes

Equipment

Running shoesBike or rowerBarbell + platesMed ball (12-20 lb)GPS watch or HR monitorFoam roller

Nutrition framework

Performance Fueling Diet

Style
Carb-forward · athlete
Protein target
0.9 g per lb bodyweight
Calorie bias
At or slightly above maintenance

Carbs scale with training load. Hydration plan included.

Recipe library

Six meals that match this diet

Picked to hit the macros above without spending all day in the kitchen.

Ingredients

  • · 3/4 cup rolled oats
  • · 1 scoop chocolate whey
  • · 1 cup unsweetened almond milk
  • · 1 tbsp natural peanut butter
  • · 1 tbsp chia seeds · 1/2 banana sliced

Method

  1. 01Combine oats, whey, chia, milk in a jar.
  2. 02Stir until smooth, swirl in peanut butter.
  3. 03Refrigerate overnight (or at least 4 hours).
  4. 04Top with banana before eating.

Ingredients

  • · 5 egg whites + 2 whole eggs
  • · 1/2 cup black beans (rinsed)
  • · 1/4 cup salsa · 2 tbsp shredded cheese
  • · 1 small whole-grain tortilla
  • · Cilantro · hot sauce to taste

Method

  1. 01Warm beans in a non-stick pan.
  2. 02Pour in beaten eggs, scramble 2-3 min.
  3. 03Fold in salsa + cheese until just melted.
  4. 04Spoon onto warm tortilla, top with cilantro.

Ingredients

  • · 6 oz chicken breast
  • · 1 cup cooked jasmine rice
  • · 1/2 cup black beans · 1/2 cup corn
  • · 1/4 avocado · 1/4 cup pico de gallo
  • · Lime · cumin · paprika · garlic powder

Method

  1. 01Season chicken with cumin, paprika, garlic, salt.
  2. 02Sear 4 min per side, rest 3 min, slice.
  3. 03Layer rice, beans, corn in a bowl.
  4. 04Top with chicken, avocado, pico, lime squeeze.

Ingredients

  • · 6 oz 93/7 ground beef
  • · 2 oz dry whole-wheat penne
  • · 1 cup marinara · 1 cup baby spinach
  • · 1/4 cup grated parmesan
  • · Garlic · oregano · red pepper flakes

Method

  1. 01Boil pasta to al dente, reserve 1/4 cup water.
  2. 02Brown beef with garlic, drain excess fat.
  3. 03Add marinara + spinach, simmer 3 min.
  4. 04Toss in pasta + reserved water, finish with parmesan.

Ingredients

  • · 6 oz salmon fillet
  • · 1 medium sweet potato
  • · 2 cups broccoli florets
  • · 1 tbsp honey · 1 tbsp soy sauce · 1 clove garlic
  • · 1 tsp olive oil · sesame seeds

Method

  1. 01Roast cubed sweet potato 20 min at 425°F.
  2. 02Whisk honey, soy, minced garlic; brush onto salmon.
  3. 03Pan-sear salmon skin-down 4 min, flip 2 min.
  4. 04Steam broccoli, plate everything, sprinkle sesame.

Ingredients

  • · 1 scoop whey protein
  • · 1 banana
  • · 1 tbsp natural peanut butter
  • · 1 cup unsweetened almond milk
  • · Ice · cinnamon

Method

  1. 01Drop everything in the blender.
  2. 02Blend 30s until smooth.
  3. 03Pour, dust cinnamon, drink within 30 min of training.

Weekly grocery list

One trip, one cart

Built to cover the recipes above for a single training week. Scale 0.75-1.25× to your bodyweight.

Proteins

Carbs (high)

Vegetables

Healthy fats

Hydration & fuel

Ready to start

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