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BulkFree

Lean Bulk Bundle

Add quality muscle without the fat — controlled surplus + heavy compound progression.

Push-pull-legs hypertrophy split layered over a small surplus. Heavy compounds drive strength, accessory volume drives size, and the diet keeps the gain ratio clean.

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Training framework

Three phases, twelve weeks.

Base (Weeks 1-4)

Volume accumulation, technique refinement

Build (Weeks 5-8)

Intensification, progressive overload

Peak (Weeks 9-12)

Heavy strength weeks, top-set work

Weekly template

Your training week, mapped

One row per training day. Repeat across the 12 weeks; the loading scheme below evolves.

1 · Mon

Push (Heavy)

Bench-focused chest + shoulders

  • Barbell Bench Press

    5 × 5

  • Standing Overhead Press

    4 × 6

  • Incline DB Press

    3 × 10

  • DB Lateral Raise

    3 × 12

  • Close-grip Bench

    3 × 8

  • Rope Pushdown

    3 × 12

1 · Tue

Pull (Heavy)

Deadlift + back thickness

  • Conventional Deadlift

    4 × 5

  • Weighted Pull-up

    4 × 6-8

  • Barbell Row

    4 × 8

  • Lat Pulldown

    3 × 10

  • Face Pull

    3 × 15

  • Barbell Curl

    4 × 8

1 · Wed

Legs (Quad focus)

Squat + quad volume

  • Back Squat

    5 × 5

  • Front Squat

    3 × 8

  • Bulgarian Split Squat

    3 × 10 per leg

  • Leg Extension

    3 × 12

  • Standing Calf Raise

    4 × 12

  • Hanging Leg Raise

    3 × 12

1 · Fri

Push (Hypertrophy)

Chest volume + lateral delts

  • Incline Bench Press

    4 × 8

  • Flat DB Press

    4 × 10

  • Cable Crossover

    3 × 12

  • Seated DB OHP

    3 × 10

  • Cable Lateral Raise

    4 × 15

  • Overhead Tri Extension

    3 × 12

1 · Sat

Legs (Posterior) + Pull Accessories

RDL + hamstring + back finisher

  • Romanian Deadlift

    4 × 6-8

  • Hip Thrust

    4 × 10

  • Hamstring Curl

    3 × 12

  • Chest-supported Row

    4 × 10

  • Hammer Curl

    3 × 12

  • Standing Calf Raise

    4 × 15

Progression

How loads evolve over 12 weeks

Base · 1-4

Loading

5×5 main lifts at 75%, accessories 3×10

Intensity cue

RPE 7 — accumulate volume, dial technique

Build · 5-8

Loading

5×5 at 82%, accessories 4×8 with load increase

Intensity cue

RPE 8 — bar speed must stay crisp

Peak · 9-12

Loading

3×3 top sets at 87% + 2×5 back-offs, accessories 4×6-8

Intensity cue

RPE 8-9 — heavy work, recover hard

Equipment

What you'll need

Warm-up

  • 5 min easy bike or row · raise core temp
  • Hip CARs · 5 reps per side
  • T-spine rotations · 8 per side
  • Banded shoulder dislocates · 10 reps
  • 2 ramp-up sets on the first main lift (50% · 70%)

Cool-down

  • 3 min easy walk to bring HR down
  • 90/90 hip stretch · 60s per side
  • Doorway pec stretch · 45s per side
  • Box breathing · 6 rounds (4-4-4-4)

Equipment

Barbell + platesSquat rack + benchDumbbells (light → heavy)Pull-up barCable stackBench / boxLifting belt (optional)Resistance bands

Nutrition framework

Lean Bulk Diet

Style
Lean bulk · 80/20 whole foods
Protein target
1.0 g per lb bodyweight
Calorie bias
+10% above maintenance

Slow gain target: 0.5-1 lb per week. Re-baseline every 4 weeks.

Recipe library

Six meals that match this diet

Picked to hit the macros above without spending all day in the kitchen.

Ingredients

  • · 3/4 cup rolled oats
  • · 1 scoop chocolate whey
  • · 1 cup unsweetened almond milk
  • · 1 tbsp natural peanut butter
  • · 1 tbsp chia seeds · 1/2 banana sliced

Method

  1. 01Combine oats, whey, chia, milk in a jar.
  2. 02Stir until smooth, swirl in peanut butter.
  3. 03Refrigerate overnight (or at least 4 hours).
  4. 04Top with banana before eating.

Ingredients

  • · 5 egg whites + 2 whole eggs
  • · 1/2 cup black beans (rinsed)
  • · 1/4 cup salsa · 2 tbsp shredded cheese
  • · 1 small whole-grain tortilla
  • · Cilantro · hot sauce to taste

Method

  1. 01Warm beans in a non-stick pan.
  2. 02Pour in beaten eggs, scramble 2-3 min.
  3. 03Fold in salsa + cheese until just melted.
  4. 04Spoon onto warm tortilla, top with cilantro.

Ingredients

  • · 6 oz chicken breast
  • · 1 cup cooked jasmine rice
  • · 1/2 cup black beans · 1/2 cup corn
  • · 1/4 avocado · 1/4 cup pico de gallo
  • · Lime · cumin · paprika · garlic powder

Method

  1. 01Season chicken with cumin, paprika, garlic, salt.
  2. 02Sear 4 min per side, rest 3 min, slice.
  3. 03Layer rice, beans, corn in a bowl.
  4. 04Top with chicken, avocado, pico, lime squeeze.

Ingredients

  • · 6 oz 93/7 ground beef
  • · 2 oz dry whole-wheat penne
  • · 1 cup marinara · 1 cup baby spinach
  • · 1/4 cup grated parmesan
  • · Garlic · oregano · red pepper flakes

Method

  1. 01Boil pasta to al dente, reserve 1/4 cup water.
  2. 02Brown beef with garlic, drain excess fat.
  3. 03Add marinara + spinach, simmer 3 min.
  4. 04Toss in pasta + reserved water, finish with parmesan.

Ingredients

  • · 6 oz salmon fillet
  • · 1 medium sweet potato
  • · 2 cups broccoli florets
  • · 1 tbsp honey · 1 tbsp soy sauce · 1 clove garlic
  • · 1 tsp olive oil · sesame seeds

Method

  1. 01Roast cubed sweet potato 20 min at 425°F.
  2. 02Whisk honey, soy, minced garlic; brush onto salmon.
  3. 03Pan-sear salmon skin-down 4 min, flip 2 min.
  4. 04Steam broccoli, plate everything, sprinkle sesame.

Ingredients

  • · 1 scoop whey protein
  • · 1 banana
  • · 1 tbsp natural peanut butter
  • · 1 cup unsweetened almond milk
  • · Ice · cinnamon

Method

  1. 01Drop everything in the blender.
  2. 02Blend 30s until smooth.
  3. 03Pour, dust cinnamon, drink within 30 min of training.

Weekly grocery list

One trip, one cart

Built to cover the recipes above for a single training week. Scale 0.75-1.25× to your bodyweight.

Proteins

Carbs

Vegetables

Healthy fats

Dairy

Pantry

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